Recipe Book

OUR EXECUTIVE CHEF ALISTAIR HAS PUT TOGETHER SOME MOUTHWATERING YET IMPRESSIVE RECIPES FOR YOU TO TRY AT HOME

FRIED CHICKEN IN A BASKET

Surprisingly brining the chicken instead of buttermilk has the same tenderising effect but a much better flavour.

9 chicken pieces, thighs, drumsticks and breasts, all on the bone

500ml milk

100g plain white flour

50g cornflour

2 tablespoons smoked paprika

2 tablespoons sweet paprika

4 teaspoons salt

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried marjoram

2 teaspoons dried sage

2 teaspoons chilli powder

2 teaspoons garlic powder

2 teaspoons onion salt

2 teaspoons ground white pepper

Vegetable oil

Coleslaw to serve

DOGGIE BAR

Friends with paws are welcome – they can enjoy a drink as much as you with the addition of free dog biscuits too!

After a long dog walk relax with your pooch at The Abbey Inn.

Please note that we are happy to welcome your dog on the terrace and in the bar however we do not allow dogs in the bedrooms or restaurant unless they are of course  Assisted Dogs 

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